- Steamed eggs, Home made Belgian waffles, served with Maine maple syrup or, in season, strawberries and cream. I call them strawberry wafflecakes.
- Our famous oatmeal filled with Maine cranberries – eat with maple syrup and you’ll be addicted.
- Home made granola
- Our famous blueberry muffins (cooked in original black cast iron muffin pans that make them crisp on the outside and deliciously moist on the inside)
- Fruit salad
- Mini-bagels and cream cheese
- Our own home made Anadama Bread (a traditional New England corn meal and molasses yeast bread)
- Egg & cheese strata (ingredients change daily)
- Beverages: (orange juice, cran-raspberry juice), milk, Organic, shade-grown coffee (regular and decaf), choice of regular tea, or herbal tea.
- Coffee cakes (change daily) or scones, or some other breakfast pastry
- Cottage cheese and yogurt.
- ALSO SERVED AT SOME TIME DURING THE WEEK:
- Blueberry pancakes or some other type of pancakes on Tuesdays.
- Stuffed French toast or similar type of breakfast treat.
Choose from:
- Choose to eat, family style at the large table, or eat at the smaller table in the bay window.
- Take a tray to the breakfast porch and sit by the fireplace
- Take a tray to the library terrace and eat al fresco - looking over the sweeping lawns and shrubbery. (You’d never guess that you’re in the heart of Bar Harbor)
- Take a tray to the kitchen terrace – looking over the formal garden.
- Take a tray to your own balcony and eat privately.
- Other options: in the spring, eat at the table in the violet patch – very romantic.
