Breakfast at the Miramonte Inn is a Daily Treat
The buffet is set up in the formal dining room, but you have the choices...

    THE DAILY BREAKFAST BUFFET
    Choose from:
  • Steamed eggs, Home made Belgian waffles, served with Maine maple syrup or, in season, strawberries and cream. I call them strawberry wafflecakes.
  • Our famous oatmeal filled with Maine cranberries – eat with maple syrup and you’ll be addicted.
  • Home made granola
  • Our famous blueberry muffins (cooked in original black cast iron muffin pans that make them crisp on the outside and deliciously moist on the inside)
  • Fruit salad
  • Mini-bagels and cream cheese
  • Our own home made Anadama Bread (a traditional New England corn meal and molasses yeast bread)
  • Egg & cheese strata (ingredients change daily)
  • Beverages: (orange juice, cran-raspberry juice), milk, Organic, shade-grown coffee (regular and decaf), choice of regular tea, or herbal tea.
  • Coffee cakes (change daily) or scones, or some other breakfast pastry
  • Cottage cheese and yogurt.


  • ALSO SERVED AT SOME TIME DURING THE WEEK:
  • Blueberry pancakes or some other type of pancakes on Tuesdays.
  • Stuffed French toast or similar type of breakfast treat.
    MORE CHOICES...
  • Choose to eat, family style at the large table, or eat at the smaller table in the bay window.
  • Take a tray to the breakfast porch and sit by the fireplace
  • Take a tray to the library terrace and eat al fresco - looking over the sweeping lawns and shrubbery. (You’d never guess that you’re in the heart of Bar Harbor)
  • Take a tray to the kitchen terrace – looking over the formal garden.
  • Take a tray to your own balcony and eat privately.
  • Other options: in the spring, eat at the table in the violet patch – very romantic.
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